Served from Open – 3pm

Lunch

Salad Bowls

Served on mixed greens & arugula with roasted shallot vinaigrette.

Add Ons

Sandwiches

Served on a brioche bun with garlic aioli, arugula, pickled onions and onion jam.

Build your own Grilled Cheese

Customizable six cheese grilled cheese served with a seasonal soup & a side salad of mixed greens in our roasted shallot vinaigrette.

Grilled Cheese Add Ons

Brunch

Traditional

Bennies

Served on fresh baked croissants with 2 medium poached eggs, hollandaise, fingerling potatoes & side salad.

Skillets

Served in a sizzling skillet alongside fresh sourdough.

Hash

Served with a poached egg over fingerling potatoes, bell peppers & onion with duck gravy. Brussels Sprout Hash served with Hollandaise.

VG:Vegetarian | V:Vegan | GF:Gluten Free

CAFÉ Menu

Espresso | 12oz

Traditional

Iced Coffee | 16oz

Tea

Tea Latte | 12oz