Served from Open – 3pm
Lunch
Salad Bowls
Served on mixed greens & arugula with roasted shallot vinaigrette.
Add Ons
Sandwiches
Served on a brioche bun with garlic aioli, arugula, pickled onions and onion jam.
Build your own Grilled Cheese
Customizable six cheese grilled cheese served with a seasonal soup & a side salad of mixed greens in our roasted shallot vinaigrette.
Grilled Cheese Add Ons
Brunch
Traditional
Bennies
Served on fresh baked croissants with 2 medium poached eggs, hollandaise, fingerling potatoes & side salad.
Skillets
Served in a sizzling skillet alongside fresh sourdough.
Hash
Served with a poached egg over fingerling potatoes, bell peppers & onion with duck gravy. Brussels Sprout Hash served with Hollandaise.
VG:Vegetarian | V:Vegan | GF:Gluten Free
CAFÉ Menu
Espresso | 12oz
Traditional
Iced Coffee | 16oz
Tea
Tea Latte | 12oz