Served from Open – 3pm

BENNIES

Served on fresh baked croissants with 2 medium poached eggs, hollandaise, fingerling potatoes & side salad.

Skillets

Served in a sizzling skillet alongside fresh sourdough.

HASH

Served with a poached egg over fingerling potatoes, bell peppers & onion with duck gravy. Brussel Sprout Hash served with Hollandaise.

Traditional

Sandwiches

Served on a brioche bun with garlic aioli, arugula, pickled onions and onion jam

Salad Bowls

Served on mixed greens & arugula with roasted shallot vinaigrette.

CAFÉ Menu

Espresso | 12oz

Traditional

Iced Coffee | 16oz

Tea

Tea Latte | 12oz