OSITA Kitchen has taken the ideals of European style dining and blended it with West Coast comfort foods. We use local food to create unique dishes that pair perfectly with late night music & dancing and new memories with our loved ones.

OSITA Kitchen has taken the ideals of European style dining and blended it with West Coast comfort foods. We use local food to create unique dishes that pair perfectly with late night music & dancing and new memories with our loved ones.

Morsels

Available from 3pm until close daily

Ahi Tuna Tartare
$18
With pickled cucumber & wasabi mayo served on crispy Nori chips. | GF
Prosciutto Croquettes
$12
With fresh béchamel, topped with pickled onions and salsa verde.
Smoked Salmon Mousse
$13
Smoked salmon & cream cheese mousse served on a chickpea crisp & fresh chives.
Wild Mushroom Pâté
$12
Wild mushroom & cashew pâté, served on chickpea crisp with fresh radish & chives.
Parmesan & Tomato Crisp
$11
Roasted tomato salsa, pickled onion & fresh chives on a Parm crisp.

Charcuterie Board

Regular
$23
Large
$45
Chef’s selection of imported meats & cheeses, house pickles & crostinis. Regular size and XL size for larger groups.

SHARE PLATES

Available from 3pm until 10pm daily

Beetroot Ceviche
$13
With cucumber, red onions & coriander, served with crispy corn tostadas. | V, GF
24h Roasted Tomato Salsa
$13
With goat cheese & balsamic reduction, served with dressed arugula and freshly baked sourdough. | VG
Roasted Beet Salad
$13
Pickled fennel, dressed arugula mustard seeds, cashew cream, mint. | V
Papas Bravas
$13
Slow cooked fingerling potatoes topped with burnt onion aioli. | VG
Qualicum Cheeseworks Baked Brie
$17
Topped with toasted walnuts & honey thyme reduction, served with sliced crispy baguette. | VG
Creamy Buratta
$17
On a bed of fresh arugula topped with persillade & our house green oil. | VG
Black Tuna Ceviche
$19
Jicama, cucumber, red onions, crispy fried leeks & jalapeno ponzu sauce. Served with yellow corn tostadas. | GF
Smoked Salmon Flatbread
$16
With onion jam, arugula, fried capers & dill crème fraiche.

Comforts

Available from 5pm until 10pm daily

Local Wild Mushroom Risotto
$18
Topped with fresh Parmesan cheese & fresh parsley. | VG
Winter Salad
$14
Pickled fennel, spiced butternut squash, toasted walnuts, mixed greens, roasted shallot dressing, goat cheese, fried brussels sprouts.
Bison, Lamb & Pork Stew
$20
Slow braised & served with freshly baked sourdough
Yarrow Meadows Duck Breast
$18
Served with gratin dauphinoise & cherry port sauce.
Seared Arctic Char
$22
Potato purée & sautéed leeks, carrots & celery, topped with a beurre blanc sauce.
Steak Frites
$22
5oz AAA grass fed striploin & fresh hand-cut Kennebec potatoes. Accompanied by a creamy chimichurri sauce.

Sweets

Available from Open until Close daily

Maple Crème Brûlée
$10
Mousse au Chocolat
$10

VG:Vegetarian | V:Vegan | GF:Gluten Free