OSITA Kitchen has taken the ideals of European style dining and blended it with West Coast comfort foods. We use local food to create unique dishes that pair perfectly with late night music & dancing and new memories with our loved ones.

OSITA Kitchen has taken the ideals of European style dining and blended it with West Coast comfort foods. We use local food to create unique dishes that pair perfectly with late night music & dancing and new memories with our loved ones.

Morsels

Available daily from 3pm – Close

Ahi Tuna Tartare
$18
With pickled cucumber & wasabi mayo served on crispy Nori chips.
Prosciutto Croquettes
$12
With fresh béchamel, topped with pickled onions and salsa verde.
Smoked Salmon Mousse
$13
Smoked salmon & cream cheese mousse served on a chickpea crisp & fresh chives.
Wild Mushroom Pâté
$12
Wild mushroom & cashew pâté, served on chickpea crisp with fresh radish & chives.
Parmesan & Tomato Crisp
$11
Roasted tomato salsa, pickled onion & fresh chives on a Parm crisp.

Charcuterie Board

Available daily from 3pm – Close

Chef’s selection of imported meats & cheeses, house pickles & crostinis. Regular size and XL size for larger groups.

Regular
$23
Large
$45

SHARE PLATES

Available daily from 3pm – 10pm

Beetroot Ceviche
$13
With cucumber, red onions & coriander, served with crispy corn tostadas. | V, GF
24h Roasted Tomato Salsa
$13
With goat cheese & balsamic reduction, served with dressed arugula and freshly baked sourdough. | VG
Roasted Beet Salad
$13
Pickled fennel, dressed arugula mustard seeds, cashew cream, mint. | V
Papas Bravas
$13
Slow cooked fingerling potatoes topped with burnt onion aioli. | VG
Qualicum Cheeseworks Baked Brie
$17
Topped with toasted walnuts & honey thyme reduction, served with sliced crispy baguette. | VG
Creamy Buratta
$17
On a bed of fresh arugula topped with persillade & our house green oil. | VG
Black Tuna Ceviche
$19
Jicama, cucumber, red onions, crispy fried leeks & jalapeno ponzu sauce. Served with yellow corn tostadas. | GF
Smoked Salmon Flatbread
$16
With onion jam, arugula, fried capers & dill crème fraiche.

Comforts

Available daily from 5pm – 10pm

Local Wild Mushroom Risotto
$21
Topped with fresh Parmesan cheese & fresh parsley. | VG
Winter Salad
$16
Pickled fennel, spiced butternut squash, toasted walnuts, mixed greens, roasted shallot dressing, goat cheese, fried brussels sprouts.
Bison, Lamb & Pork Stew
$22
Slow braised & served with freshly baked sourdough
Seared Arctic Char
$25
Potato purée & sautéed leeks, carrots & celery, topped with a beurre blanc sauce.
Steak Frites
$25
5oz AAA grass fed striploin & fresh hand-cut Kennebec potatoes. Accompanied by a creamy chimichurri sauce.

Sweets

Available daily from Open – Close

Maple Crème Brûlée
$10
Mousse au Chocolat
$10
Feature Desert
$10

VG:Vegetarian | V:Vegan | GF:Gluten Free